Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold73 ratings with an average rating of 4 out of 5 stars7315 minutes
Slow-Braised Lamb ShanksMark Bittman656 ratings with an average rating of 5 out of 5 stars656At least 2 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Braised Leeks With ParmesanMartha Rose Shulman1062 ratings with an average rating of 5 out of 5 stars1,0621 hour 15 minutes
Salmon With Agrodolce BlueberriesMelissa Clark650 ratings with an average rating of 5 out of 5 stars65045 minutes
Grainy MustardMelissa Clark207 ratings with an average rating of 4 out of 5 stars20710 minutes, plus about 2 days’ standing
Vermouth-Braised Short RibsMelissa Clark1150 ratings with an average rating of 5 out of 5 stars1,1501 hour, plus 2 to 3 hours’ cooking
Lamb in Frascati Wine (Abbacchio alla Cacciatora)Florence Fabricant18 ratings with an average rating of 4 out of 5 stars182 hours
Chicken Bog With Middlins RisottoChristine Muhlke, Chuck Ramsey69 ratings with an average rating of 5 out of 5 stars692 hours
Turkey Gravy From ScratchJulia Moskin365 ratings with an average rating of 4 out of 5 stars365About 9 hours, plus cooling
Vietnamese SangriaWilliam L. Hamilton, Le Colonial30 ratings with an average rating of 4 out of 5 stars30
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Meatball Sausages (Soutzoukakia Smyrneika)Elaine Louie, Diane Kochilas20 ratings with an average rating of 5 out of 5 stars201 hour 30 minutes
Spicy Pork Belly With Green Olives and LemonDaniel Patterson37 ratings with an average rating of 4 out of 5 stars374 hours 45 minutes
Mussels in White Wine and Crème FraîcheJulia Moskin, Hugo Bordin76 ratings with an average rating of 5 out of 5 stars7620 minutes
Pan-Roasted Pork Ribs With Caramelized OnionsAmanda Hesser, "Marcella says . . . "69 ratings with an average rating of 4 out of 5 stars693 hours 15 minutes
Joël Robuchon's Lobster in SauternesJason Epstein, "Les Dimanches de Joël Robuchon"18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Bistro-Style Lamb ShanksStephen Kinzer, Berghoff74 ratings with an average rating of 4 out of 5 stars742 hours
Vitello TonnatoAmanda Hesser, Marcella Hazan78 ratings with an average rating of 4 out of 5 stars7845 minutes
Veal Chops With SageMolly O'Neill, Marc Van Damme56 ratings with an average rating of 4 out of 5 stars5630 minutes, plus several hours' refrigeration
Grilled Snapper With Lemon Basil Beurre BlancMatt Lee, Ted Lee127 ratings with an average rating of 4 out of 5 stars12730 minutes
Spicy Homemade Dijon-Style MustardMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O'Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Caramelized Onion SauceMolly O'Neill16 ratings with an average rating of 5 out of 5 stars161 hour 15 minutes
Shrimp CocktailAmanda Hesser, Rick Moonen102 ratings with an average rating of 4 out of 5 stars1021 hour
Mussels In White Wine With CurryFlorence Fabricant, "Georges Perrier: Le Bec-Fin Recipes"14 ratings with an average rating of 4 out of 5 stars141 hour
Salmon With Sorrel SauceMarian Burros11 ratings with an average rating of 4 out of 5 stars1115 minutes
Peaches Poached In White WineFlorence Fabricant, Raymond Blanc16 ratings with an average rating of 4 out of 5 stars1630 minutes